We have different content on each of them and hope you’ll join us for even more Keto fun. There is a delightful layer of cinnamon crumb topping. If you only follow us on one channel be sure and check out the others too. The recipe is a sugar & gluten free adaptation of the recipe from a popular coffee house website. Thanks for all the support we get from all of our fans on each of our channels. Let cool at least 15-20 minutes before serving. You’ll be mixing both types of keto-friendly flour with a bit of cinnamon, baking powder, and a pinch of salt. The coffeecake may still be slightly jiggly in the center, but will firm up as it cools. Low Carb & Full of Flavor The first few low carb ingredient alternatives that you’ll be using in this coffee cake recipe include almond flour and coconut flour instead of refined wheat flour. Mix the maple extract, if using, with the melted butter and pour over the top of the coffee cake making sure to coat as much of the surface as possible.īake for 45-50 minutes or until the top is deep golden brown and just set. Sprinkle the pecans, cinnamon, and sweetener over the entire dish. Smooth the top layer over the cream cheese until the cheesecake layer is mostly covered. Top with dollops of the cream cheese mixture, using a spatula to gently spread the filling as evenly as possible.ĭollop the remaining cake layer over the top of the cream cheese layer. Pour half the cake batter into greased baking dish and use a spatula to smooth it into a layer. When it is smooth and creamy, add the egg and vanilla and whip lightly until just combined. To prepare the filling, use a hand mixer to whip the cream cheese and sweetener. This easy coffee cake recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. That's my favorite time to cut a piece and savor every bite. Use a hand mixer to beat in the melted butter, eggs, and extracts. My Cinnamon Crumb Cake Recipe is perfect for breakfast, brunch, dessert, or a mid-afternoon pick-me-up. Whisk almond flour, coconut flour or oat fiber, sweetener, baking powder, cinnamon, and salt in a large bowl. This coffee cake is best when cooled to room temperature and can be rewarmed or enjoyed cold with a hot coffee!Ģ tablespoons coconut flour or 1/3 cup oat fiber If you are looking for one, let me recommend this nonstick donut pan. Horray for much less cleanup involved This recipe makes about a dozen doughnuts, depending on the size of your donut pan. Remember that the coffeecake will continue to bake a bit as it cools, so if the center is just a bit jiggly, it’s probably done. Just 1 carb per serving And they’re so easy to make, because these keto donuts are baked, not fried. It the top gets too dark, cover loosely with a piece of foil. Be sure to put the pecans on top first so that they are less likely to burn. The pecan, cinnamon, sweetener topping gives a great texture and crunch. There’s a layer of cheesecake hidden between two layers of cake. This low carb coffee cake is simple to make in spite of the need for two mixing bowls.
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